8LIECH-EP-SSD Ikwirakwiza Amazi hamwe na Cafe Yenga

Ibisobanuro bigufi:

8LIECH-EP-SSD:Kwiyuhagira no guhorana ubukonje bukonje hamwe no guhora wamazi Amazi Ashyushye Gukora Kawa Yenga Kawa na Cooler Amazi Bihujwe nibikombe bitandukanye byigikombe, harimo na K-Igikombe.Guhumeka amazi ashyushye atuma ikawa yuzuye Flavoured mu gikombe gisanzwe hamwe na Choice yawe y'amazi

Ohereza imeri kuri twe

Ibicuruzwa birambuye

Ibicuruzwa

Ibisobanuro

Ingano y'ibicuruzwa: 32 x 38 x 105 cm / 12,6 x 14.96 x 40.51
• MOQ: 1X20GP (192 UNITS)
Icyambu cya FOB: Ningbo
• Uburemere bwuzuye: 16.3 kg / 35.93
• Uburemere bukabije (kg): 18,6kg / 41lb
Amazi ashyushye kandi akonje akonje hamwe na K-igikombe coffer
• 2 muri 1 ibikoresho bizigama kumwanya wingenzi
• Ibikombe bitatu byatoranijwe bya 6 oz, 8 oz, 10 oz
• Akabari ka kawa 15 yumuvuduko mwinshi kugirango ukuremo uburyohe bwinshi
• Bihujwe nibikombe bitandukanye bya Expresso, harimo ifu ya kawa

• Gukomeza gutanga ibikombe 6, nta gihe cyo gutegereza gushyushya amazi ashyushye
• Gutanga amazi mu icupa rya gallon 5
• Ubukonje butanga amazi akonje
• Ibintu bishyushye bitanga amazi ashyushye
• Amazi akonje ahoraho, 40 ° F.
• Amazi ashyushye ahoraho, 194 ° F.
• Ukuri kwabana bato kwukuri gufunga amazi ashyushye
Gupakira & Kohereza
• Umusaruro uyobora-igihe: iminsi 60 nyuma yo kwemeza ibihangano
• Uburyo bwo gupakira: Agasanduku k'umukara cyangwa agasanduku k'amabara

Kwiyuhagira no guhorana ubukonje bukonje hamwe namazi ahoraho Amazi ashyushye
Gukora ikawa imwe hamwe na Cooler yamazi, Bihujwe nuburyo butandukanye, ibikombe, harimo K-Igikombe.
Amazi ashyushye atuma ikawa ikungahaye, yuzuye Flavour mu gikombe gisanzwe hamwe na Choice yawe yamazi yamacupa, Gutanga amazi kubunini bwibikombe 2, 3oz na 6oz.
Igikombe kibitswe neza Byoroheje, Kumanuka kubera igishushanyo cya Hoteri gishyushye, igitutu cya 18KGS gihita cyinjira mu ifu ya Kawa, gukuramo igikombe cya espresso ihumura.
Tekinoroji ya X-Cold ikoresha urubura kugira ngo ikonje Amazi kugeza ku bushyuhe bwo hasi cyane mu nganda.
Huza ibyiza byamazi meza cyane hamwe nikawa ya gourmet kugirango ukore igikombe cyiza cya kawa.

Ibikoresho bitandukanye byujuje ibyifuzo byawe bitandukanye ndetse nicyayi nifu yikawa

Compressor, imashini itwara amazi azamura gaze yumuvuduko muke wa gaze yumuvuduko mwinshi, numutima wa sisitemu yo gukonjesha.Ihumeka ubushyuhe buke na gaze ya firigo ya peteroli ikomoka kumuyoboro woguswera, igatwara piston kugirango iyisunike binyuze mumikorere ya moteri, ikanasohora ubushyuhe bwinshi hamwe na gaze ya firigo yumuvuduko mwinshi kumuyoboro wuzuye kugirango itange ingufu zinzira ya firigo, kugirango ubigereho ubukonje bwa firigo yo kwikuramo (kurekura ubushyuhe) → kwaguka → guhinduka (kwinjiza ubushyuhe).

Ikigega cy'amazi ashyushye
Ikigega cyamazi ashyushye hamwe nubushyuhe bwo hanze bushyushye nibyiza gukoreshwa namazi yubutare.Gukina vuba
Guhindura imipaka ntarengwa byemerera gucomeka byumye nta ngaruka mbi.Ubushyuhe bwo hejuru fuse ikoreshwa muburinzi bwinyongera.Ubushyuhe buke bwa watt ni bworoheje ku myunyu ngugu.Ntugakore igikonjo gikomeye imbere yikigega gishyushye.Biroroshye kuri-gupima ukoresheje vinegere yera.

Kuva yashingwa, twihatiye guhanga udushya mu ikoranabuhanga, Twifashishije byimazeyo inyungu za tekiniki zegeranijwe mu nganda, tunatezimbere ikoranabuhanga ridasanzwe - tekinoroji ya ice ring.
By'umwihariko, bivuga ikoranabuhanga ridasanzwe ryo gukora urubura mu kigega gikonje, kugira ngo ubushyuhe bw’amazi akonje bukonje bihagije biva ku isoko, hanyuma bigakora impeta y’urubura ruzengurutse ibyuma bitagira umwanda, nkuko bigaragara muri ishusho.
Hagati aho, amazi akonje arashobora gutuma ubushyuhe buhoraho igihe kirekire, hafi dogere 4 cyangwa 5.